Update my dinner status, I'm making this tonight.
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Place the chicken in a shallow dish and sprinkle with limejuice, 1/8 teaspoon salt, pepper, and let marinate at room temperature for 10 minutes.
Whisk the sour cream, cilantro, hot sauce, cumin, and the remaining 1/8 teaspoon salt in a small bowl.
In a frying pan heat the oil and then saut? the chicken and onion turning the chicken until the chicken is no longer pink in the middle, about 8 to 10 minutes, transfer to a cutting board and cut into thin slices.
To assemble wraps; Place the tortillas on a work surface or plate top each with half of the chicken, onion, lettuce, and tomato, top each with half of the sour cream mixture and roll into wraps serve immediately.
