Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Cook the lentils like rice (2 cups of lentils to 5 cups of water). This takes about 30 minutes.
2. In a large pot, saute the garlic, ginger, onions, carrots, zucchini, and green beans (if fresh).
3. Add 1 cup of water and cook until veggies are quite soft
4. Add corn, chickpeas, peas, and green beans (if frozen), and continue to cook.
5. When lentils are cooked, add coconut milk, curry paste, and seasonings.
6. Add the lentil mixture to sauteing veggies and cook on low for about 30-45 minutes. Be sure to stir regularly because the lentils will stick to the bottom of the pot.
Eat plain or over rice.
