Update my dinner status, I'm making this tonight.
Servings: 30 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine all of the ingredients in a stock pot, cook for 2-3 hours until desired thickness. Seal in hot water bath for (30) minutes. Check your altitude/canning directions/home extension agent to see how long to boil your jars.
I do not have the time to can or the knowledge to do it. I put my salsa into quart size freezer bags and lay them flat in the freezer so they freeze flat...easy to store and take up minimal space. When I am ready to use, I put the bag in a pan of warm tap water and it thaws in no time....i snip the corner of the bag and pour into a pint or quart size jar and use as needed. This keeps very well in the fridge due to the high acidic content~
Enjoy!
