Artichoke Dip recipe
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Artichoke Dip

Serve with crackers or baguette slices.

Posted by: hbg8181  [give medal]

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Drain artichoke hearts, reserving 2 T marinade. Puree 1/2 of artichokes and chop 1/2. Combine with reserved marinade and remaining ingredients. Bake at 350 for 25 minutes.


Cuisine: American Main Ingredient: Artichoke

Tags: Vegetarian, Hors dOeuvres, Appetizers, Artichoke, American [edit]

Groups: [edit]

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Artichoke Dip Reviews

100% would make "Artichoke Dip" again.

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hbg8181hbg8181 :  :  6w 1d ago


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