Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 lbs Sea Bass or Red Snapper; or Cod
- 2 large yellow onions sliced into very thin rings.
- 2 cloves also sliced very thin.
- 1 cup sliced carrots
- 1 can diced tomatoes (12 to 16 ozs)
- 1 cup white wine
- 1 cup Fish broth (or chicken broth is OK)
- 1 cup Raisins (yellow) and ½ cup currants (optional)
- 1 teaspoon Dill Weed
- 0.5 teaspoon Oregano
- 1 juice of one Lemon (no seeds)
- 1 Lemon thin sliced for the top of stew (or Lime)
- 2 tablespoon Olive oil to cook onions and garlic
Preparation
Cook onions and garlic in large pan until transparent (clear), add all other ingredients except FISH, cook on medium to low heat for 10 – 15 minutes.
Layer half of the mixture in baking dish, add uncooked FISH, cut into serving sizes, then top with the rest of mixture.
Top with thin Lemon slices (or Lime) and ½ cup shaved almonds (optional)
Bake 30 minutes ~~at; 350 f. or until fish is cooked. Serves 6
Serve with a fresh loaf of French bread for dunking into the sauce.
