Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Whisk the vinegar, oil, thyme (dill or oregano), garlic, salt, and pepper in a large bowl.
Add the lettuce, chicken, tomatoes, cucumber, onion, olives, and feta and toss to coat and serve at once.
If you don?t have cooked chicken, poach 1-pound of boneless, skinless chicken breasts for this recipe.
Place the chicken breasts in a medium saucepan, add chicken stock to cover and bring to a boil, cover and reduce the heat to low and simmer gently until the chicken is cooked through and no longer pink in the middle, 10 to 15 minutes.
