Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a small saucepan, add the rosemary, vinegar, and olive oil heat over very low heat to blend and deepen the flavours, about 5 minutes. Remove from the heat and whisk in the mustard until well blended.
In a serving bowl, add the cucumber slices, pour the dressing over the cucumbers, and toss to coat evenly add the black pepper to taste.
Refrigerate until ready to serve.
