Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 10 ounce Spaghetti
- 3 ounce Panchetta
- 1 cup Heavy cream
- 2 each Egg yolk
- 3/4 ounce Romano Cheese grated
- 1/3 ounce Butter
- 1 teaspoon Salt & pepper
Preparation
1. Beat egg yolks, cream and cheese.
2. Cut panchetta into small pieces and brown in a pan with butter.
3. Cook spaghetti
4. Drain spaghetti and combine with panchetta, pour egg mixture in and mix. Serve w/Salt & Pepper
