Update my dinner status, I'm making this tonight.
Servings: 300 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
I just puree three large brown onians and five whole garlic in the food processor (place in to a large bowl), chopped fine three green onions and 4oz of parsely ad in the bowl, mix all together ad 4oz. of extra virgin olive oil, 2 Tbsp of grount black paper, 4 Tbsp of dry red chilli and 1cup of salt, mix again and place in a big class jar.
