[Update my dinner status], I'm making this tonight.
8 chefs marked this as Favorite
Servings: 12 Servings
Total Time (median): tell us
US/Metric: [convert to metric]
Ingredients
Preparation
Heat oven to 350?F. Lightly coat bottom and sides of 13x9 inch pan with cooking spray. In medium bowl, beat pumpkin, evaporated milk, egg substitue, sugar/Splenda and pumpkin pie spice with wire whisk until smooth. Pour into pan.
Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted margarine evenly over top.
Bake 50-60 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
To server, cut dessert into 4 rows by 3 rows. Server warm or chilled with dollop of whipped topping sprinkled with pumpkin pie spice. Store covered in refrigerator.
