Update my dinner status, I'm making this tonight.
1 chef marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Bring a large pot of lightly salted water to a boil.
2. In large skillet, heat oil over medium high heat. Add beef and cook for 6 minutes or until no longer pink.
3. Add green pepper, scallions, ginger, garlic, red pepper flakes and sugar to skillet: cook for 5 minutes, stirring occasionally. Turn off heat and stir in stir-fry sauce and lime juice.
4. While beef is cooking, prepare spaghetti following package directions. Drain and add to skillet with beef mixture. Toss to combine.
Per serving: 404 calories; 10 g fat (3 g sat.); 32 g protein: 52 g carbohydrate; 7 g fiber; 481 mg sodium; 70 mg cholesterol.
