Update my dinner status, I'm making this tonight.
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Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cook the bacon until crisp, 7 to 10 minutes. Spoon off all but 1/2 Tbs. of the fat. Add the onion and 1/4 tsp. of the salt and cook until tender, 5 to 7 minutes. Add the garlic and cook for 1 minute. Add the ground beef and the remaining salt. Cook until the beef is no longer pink, about 5 minutes.
Stir in the tomato paste, milk and cheese.
Cover and cook on low until the sauce thickens, about 4 hours. Skim the fat off the sauce. Adjust the seasonings with salt and pepper.
Add the cooked spaghetti to the sauce along with enough pasta-cooking water to loosen the sauce and toss to combine.
