Update my dinner status, I'm making this tonight.
Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 300 grams Minced Beef extra lean
- 4 Carrots finely chopped
- 1/2 cup Celery diced
- 3/4 cup Leek finely chopped
- 3/4 cup Onion finely chopped
- 1 teaspoon Fresh Thyme Leaves
- 2 cloves Garlic minced
- 1 400-gram Can Chopped Tomatoes
- 2 3/4 liters Beef Stock (we sometimes use the jellied stockpots by Knorr)
- 150 grams Pot Barley (we use the whole grain barley by natures harvest)
- 90 grams Dried Soup Mix (we use Sainsbury?s country soup mix it?s a mixture of peas, bar
- 1/2 teaspoon Freshly Ground Black Pepper
Preparation
Soak the barley for 4 hours then drain if using stock cubes or stockpots the make a stock from them with 5 pints of hot water.
Brown the ground/minced beef along with the garlic, onions, carrots, celery, leeks and thyme leaves, add to the pan with the barley and soup mix, cover with the stock add the tomatoes and juice and bring to a boil, then simmer for 30 to 45 minutes, until all is tender.
Season to taste and serve.
Serve and Enjoy
