Carrot Cake recipe
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Carrot Cake

Photo by: Miss.Kristi [+medal]   [submit a photo]

  


Carrot Cake

This is a deliciously moist cake that everyone will love. The recipe is quite easy and can be made in about 1 hour including cooking time!

Posted by: Miss.Kristi  [give medal]

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2 chefs marked this as Try Soon

Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 325 degrees. Lightly grease and flour 9 x 13 pan. In a medium size bowl combine the flour, baking soda, baking powder, cinnamon, white sugar, and salt.

In a large bowl beat eggs, vegetable oil, and 1 teaspoon vanilla. Add in dry mixture slowly and mix well.

Stir in the shredded carrots. Pour batter into prepared pan.

Bake at 350 degrees F for 40 minutes. Check for doneness with a tooth pick. Allow cake to cool in pan. Once cool frost and enjoy!


Cuisine: American Main Ingredient: Carrot

Tags: Dessert, Carrots, cream cheese, Birthday, Party, Wedding, American [edit]

Groups: [edit]

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Carrot Cake Reviews

100% would make "Carrot Cake" again.

[add your review]

You can also bake this into a layer cake. Just use three 9”pans, adjusting the temp to 325 degrees for 25 minutes; then layering frosting between them [I posted this recipe.]

Miss.KristiMiss.Kristi : : 1:00 total time : 0:20 active time :  4w 2d ago


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