Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Cook the orzo according to package directions, omitting salt and fat.
2. Drain the orzo and rinse with cold water.
3. Combine the orzo with the rest of the ingredients in a large bowl.
4. Add as much of the marinade from the artichoke hearts container and sun-dried tomatoes as desired.
