Update my dinner status, I'm making this tonight.
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Servings: 0
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 (6 ounce) can tuna drained
- 3 hard-cooked eggs peeled and chopped
- 1 tablespoon water (to make the eggs spin in the bullet)
- 2 tablespoons prepared mustard
- 1 cup chopped celery
- 1 small onion chopped
- 1 dill or sweet pickle chopped
- salt and pepper to taste
Preparation
In a medium bowl, stir together the tuna, celery and onion and pickle. Place the hard boiled eggs, in the bullet cup (small one) add the mustard and water and salt and pepper and blend till its like cream but real thick and smooth, add this to the tuna and make your self a salad or a sandwich, this is my version. Enjoy!
