Congealed Pear and Lime Jello Salad recipe
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Congealed Pear and Lime Jello Salad

Makes a bright green dish, great with a meal or as a dessert. I make it for Thanksgiving and other special occasions.

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 can of pear chunks 16 ounce size drain and reserve the liquid
  • 1 package of cream cheese (softened) 8 ounce size
  • 1 package of lime jello small

1 package of Dream Whip; there are two packs in th


Preparation

Dissolve the package of jello in one cup of boiling pear juice. If you don't have enough pear juice, use water to make one cup. If you use the prepared jello while it is still hot, it makes mixing with the cream cheese/Dream Whip easier.

In a separate bowl, soften one 8 oz. package of cream cheese.

Whip 1 package Dream whip according to package directions. There are 2 envelopes in the Dream Whip box; only use one.

Combine the Dream Whip/cream cheese togeather

Pour the jello into the cream cheese/Dream Whip mixture.

I let mine mix until all the ingredients are blended togeather and there are no lumps

of cream cheese showing. It's OK either way, I just like a smooth green texture.

Fold pear chunks into the mixture.

Pour into about 9x9 container or a deep dish pie pan.

Refrigerate until mixture is chilled throughout, about 2 hours.

Great with a meal or as a dessert.


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Congealed Pear and Lime Jello Salad Reviews

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