Hatch Chile Rellenos (Boom) recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

Photo by: [+medal]   [submit a photo]

  


Hatch Chile Rellenos (Boom)

Excellent recipe adapted from Central Market

Posted by: mlboom  [give medal]

[rate or comment]

Share this recipe on Facebook!

Update my dinner status, I'm making this tonight.

1 chef marked this recipe as Favorite
1 chef marked this as Try Soon

Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 375 degrees. Mix raisins, pine nuts, and goat cheese. Stuff the Hatch chiles with the mixture and bake for 15 minutes. Drizzle warmed Crema Mexicana over the chiles and serve.


Cuisine: Southwestern Main Ingredient: Chiles

Tags: Chiles, Southwestern [edit]

Groups: [edit]

Similiar Recipes

Chile Rellenos - The Real Deal5Chile Rellenos - The Real Deal recipe Chile Rellenos Crustless Quich...1Chile Rellenos Crustless Quiche recipe Hatch Green Chile Eggs1Hatch Green Chile Eggs recipe Hatch Green Chile Enchilada Pi...2Hatch Green Chile Enchilada Pie recipe Boom Booms0Boom Booms recipe

Recipe Links [add recipe link]

Hatch Chile Rellenos (Boom) Reviews

100% would make "Hatch Chile Rellenos (Boom)" again.

[add your review]

[I posted this recipe.]

mlboommlboom : : 0:40 total time : 0:20 active time :  4w ago


Submit Your Review : Hatch Chile Rellenos (Boom)

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Hatch Chile Rellenos (Boom)"?  Add your link to this page.

Recent searches - pork chop - taco - salmon spanish - red snapper - pork stew - turkey dinner - stuffed mushrooms - sweet pork - lasagna - tres leche -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)