Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Cut beef steaks lengthwise into 1-inch wide strips and then crosswise into 1-inch pieces. In a Dutch oven, heat oil over medium-high heat until hot. Add beef and onion. Cook and stir for 3 minutes. Season with salt.
2. Stir seasoning mix, tomatoes, pasta and water over beef. Bring mixture to a boil. Reduce heat to low. Cover tightly and simmer for 20 minutes or until pasta is tender.
3. Sprinkle with cheese and serve.
