Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 5 cups
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
-- Rice Mix ingredients --
-- Cooking Ingredients --
Preparation
Combine all rice mix ingredients into a large mixing bowl. Divide mixture evenly among 4 pint sized jars or 4 heavy duty plastic bags and label. Store in a cool dry place.
When ready to make jambalaya:
If chicken and/or sausage is not cooked yet, start cooking in saucepans while rice is cooking.
To make rice: Take one of your jars (or bags) of rice mix and mix it with 2 cups of water and 8 oz of tomato sauce in a large dutch ovenpot. Bring to a boil, then cover and reduce heat. Cook for 20 minutes.
When jambalaya rice is done, add cooked smoked sausage and chicken to the pan and heat on low until heated through.
