Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 package eggroll wrappers (wonton or spring roll)
- 1 pinch salt
Preparation
Take a pack of eggroll wrappers, wonton wrappers, or spring roll wrappers.
Cut them into thin strips.
Heat a skillet of hot oil to fry them in. Sprinkle in just a bit of salt.
Toss them all in and fry them FAST in HOT oil.
Make sure to remove PROMPTLY when they start taking on color because they will go from perfect to burnt rapidly.
