Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
1 chef marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a Bowl, mix Oregano, Salt and Pepper. Rub the mixture into Chicken. Melt Butter in skillet over Med. heat. Brown Chicken in Butter for 3 to 5 min. on each side. Place browned-chicken in slow-cooker.
In same skillet, mix Water, Lemon Juice, Garlic and Bouillon. Bring mixture to a Boil and then pour it over the Chicken in slow-cooker.
Cover and cook on HIGH for 3 hours --OR-- LOW for 6 hours (if you want to leave it to cook all day).
Add Parsley to the slow-cooker 15-30 min. before end of cook time.
OPTIONAL:
Boil up some of your favorite pasta and put the chicken and sauce over top of it. If you want more sauce, double up the sauce ingredients above and thicken it after the chicken has finished in the slow-cooker. Be careful not to break the sauce by heating it too quickly or to too high a temperature. You can use Cream, Cornstarch or Flour to thicken the sauce, whichever you prefer. If thickening with Cornstarch or Flour, make a slurry by mixing it with water first. Do not use too much water for the slurry, as excess water will thin out your sauce instead of thickening.
