Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cut the pineapple in half and hollow out both halves. Reserve shells as serving dishes for your rice.
Heat the oil in a wok over high heat and stir fry the onion until soft. Add the garlic and heat and stir for another 30 seconds. Add the mushrooms, pineapple, rice, fish sauce, sugar and pepper.
Mix thoroughly and cook for 5 -7 minutes, or until heated through, constantly stirring. Add the green onions and cilantro.
Serve rice in the hollowed out pineapple shells.
