Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 1 : 10 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
- 2 tablespoon Peanut oil
- 1 tablespoon Sesame Oil
- 1 Juice from 1/2 lime
- 2 Chicken breast skinless, boneless
- 1 -- Peanut sauce --
- 1 tablespoon Peanut oil
- 1 small Onion finely chopped
- 1 small Green chile peppers seeded and chopped
- 1 Garlic cloves finely chopped
- 0.5 cup Crunchy peanut butter
- 6 tablespoon Water
- 1 Juice from 1/2 lime
Preparation
Cut the chicken into 1 inch cubes and set aside. Combine both the oils and the 1st lime juice in a non-metallic dish. Add the chicken to the bowl, cover with plastic wrap and let marinate in refrigerator for 1 hour.
Presoak 8-12 bamboo skewers in water to prevent scorching when baking.
To make the peanut sauce, heat the oil in a small pan and saute the onion, chile pepper and garlic, stirring occasionally for about 5 minutes, or until softened. Add the peanut butter, water and lime juice, stirring constantly until the peanut butter has a sauce consistency. Transfer to a bowl and set aside.
Drain the chicken cubes and thread onto the bamboo skewers. Broil for about 10 minutes or until cooked throughout. Serve hot with the warm peanut dip.
