Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Put the cream of coconut and heavy cream in a small saucepan and heat gently to make into a smooth sauce. Once heated through and it is a nice sauce constistency, take off the heat and sit to cool just enough to a warm temperature for 10 minutes.
Peel the bananas and slice lengthwise into 4 long slices for each banana. Toss the banana slices in the lime juice and rind. Lightly oil a grill pan and grill bananas, turning once for 2 to 3 minutes, until soft and golden brown.
Toast the dried coconut on a baking sheet under a broiler until lightly browned. Be careful not to burn the coconut, as it will only take a few minutes. Serve the bananas with the coconut cream and sprinkled with the toasted coconut.
