Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. spread the pumpkin seeds in a single layer on a large baking sheet and roast them in a 250 degree oven for 45 minutes or until the seeds are completely dry and lightly browned (large seeds may take longer).
2. In a large bowl, stir together the pumpkin pie spice, the salt and 2 teaspoons of the sugar and set aside.
3. Heat the butter in a large non-stick skillet over medium-high heat,.
4. Add the seeds and the rest of the sugar to the skillet, stirring constantly with a wooden spoon until the sugar melts, about 5 or so minutes.
5. Scrape the seeds into the pumpkin pie spice mixture and stir to coat.
6. Allow the seeds to cool before eating and store in an airtight container.
