Update my dinner status, I'm making this tonight.
2 chefs marked this as Try Soon
Servings: 0
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Thaw dough; roll it into 14 X 24" rectangle about 1/4" thick.
2. Brown ground beef or turkey; stir in remaining ingredients except Italian Tomato Sauce.
3. Spoon filling evenly onto dough, slightly pressing filling into dough.
4. Roll dough lenghwise like a jelly roll, and cut into 24 1" slices.
5. Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1" apart.
6. Preheat oven to 400F.
7. Let roll-ups sit for 10 minutes.
8. Bake for 20-25 minutes or until golden.
9. Cool roll-ups and freeze in 4 1 gallon bags, 6 per bag.
10. Slip a 1 qt bag with 1 cup sauce into each bag of pizza roll ups.
11. To prepare, thaw roll-ups and warm them in a preheated 400F oven for 10 minutes or put them frozen in the microwave; heat on high for about 2 minutes.
12. Serve with warmed Italian Tomato Sauce.
