Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 0
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Pound chicken to 1/4" thick. Place a slice of ham and a slice of cheese on top. Roll up and wrap with a slice of bacon and hold with a toothpick. Place in crock pot.
2. Combine the 1/4 cup water, bouillon, and wine and pour over meat. Cook on high 4 hours.
3. Combine cornstarch plus 1/4 cup cold water and add to pot and cook to thicken just before meal.
