Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
1 chef marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Heat oven to 350. Wash potatoes and slice thinly. In greased 2-qt casserole, arrange potatoes, ham, and cheese in 4 layers, sprinkling each layer with 1 tbsp onion, 1 tbsp flour, 1/4 tsp salt, a dash of pepper, and dotting each with 1 tbsp butter. Heat milk just to scalding and pour over potatoes. Cover and bake 30 minutes. Uncover and bake 60-70 minutes longer or until potatoes are tender. Let stand 5-10 minutes before serving.