Syrup, Apple Cider (Boom) recipe
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Syrup, Apple Cider (Boom)

This is adapted from a recipe on Epicurious.

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Heat butter over moderate heat until foam subsides. Add cider and sugar to dissove, then briskly simmer until thickened to a thin syrup consistency, reduced to about 1 1/2 cups (about 12-15 minutes).


Cuisine: American Main Ingredient: Apple Cider

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