Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Heat butter over moderate heat until foam subsides. Add cider and sugar to dissove, then briskly simmer until thickened to a thin syrup consistency, reduced to about 1 1/2 cups (about 12-15 minutes).