Update my dinner status, I'm making this tonight.
2 chefs marked this as Try Soon
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Lightly spread mustard on each slice of steak, sprinkle with salt and pepper. Place 1 bacon strip, a few onion slices and 2 pickle strips on each slice of meat.
Roll up and secure with wooden picks.
Brown in a skillet in oil; drain
Add broth; bring to a boil and reduce heat.
Add mushroom slices, worcestershire sauce and remaining onion.
Cover and simmer 1 -2 hours or until meat is tender add water as needed.
Remove meat and keep warm.
Puree broth, onion and mushroom mixture.
Add corn starch to 3/4 cup of cold water and stir until smooth; stir into broth. Bring to a boil, stirring constantly until thickened.
Remove wood picks from meat and return to gravy and heat through.
Serve with your choice of mashed potatoes or pasta.
