Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 slice bacon or more
- 7 cups aromatic vegetables such as onions, celery, carrots, mushrooms
- 12 oz beans rinsed if canned, defrosted if frozen
- 4 oz pasta
- 2 tbsp broth or more if needed
- 1 salt to taste
- 1 garlic-pepper; to taste
Preparation
1. Put up water to cook pasta.
2. Cut bacon into small pieces and cook to render fat and crisp the bacon pieces.
3. While water is heating up and bacon is cooking, cut up vegetables of your choosing. The quantity of vegetables should roughly match the quantity of beans.
4. When done remove bacon but keep fat in pan. Retain bacon to garnish the dish when finished.
5. Add cut vegetables to the pan with the bacon fat. Toss to coat the oil on the vegetables and toss occasionally as it cooks. If they start to stick to the pan add the broth.
6. When the water starts to boil add the pasta.
7. Immediately after add the beans to the vegetables and toss with the vegetables in the pan.
8. When the pasta is al dente drain and return to the pot.
9. Add the beans and vegetables to the pasta and toss. Adjust salt and pepper seasoning if needed.
10. Spoon into a serving bowl and add the bacon garnish.
