Asparagus - Almond Casserole ***** recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Asparagus - Almond Casserole *****

I like this as I can keep the ingredients on hand at all times. Potato chips do great, even after opening, in the freezer.

[rate or comment]

Share this recipe on Facebook!

Servings: 0
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Place layer of asparagus in a quart casserole.

Layer potato chips and chopped almonds.

Pour 1/2 mushroom soup over this.

Repeat.

Pour remaining mushroom soup over this.

Bake at 375 for 15 minutes.

Note: If soup is very thick, add small amount of milk.


Cuisine: American Main Ingredient: Asparagus

Recipe Links [add recipe link]

Asparagus - Almond Casserole ***** Reviews

100% would make "Asparagus - Almond Casserole *****" again.

[add your review]

[I posted this recipe.]

ElizabethC.ElizabethC. : : 0:20 total time : 0:05 active time :  3w 4d ago


Submit Your Review : Asparagus - Almond Casserole *****

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Asparagus - Almond Casserole *****"?  Add your link to this page.

Import Into BigOven (BGO)