Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 450?.
Mix olive oil, rosemary, cumin, parsley, orange juice, seasoning, cheese, salt, & Pepper in a small bowl.
Spoon some rub on roast, using your hands, rub it into the roast covering it good.
Arrange potatoes and carrots around the roast.
Place onion ring slices & mix it in rub and spread all over pan and roast, drizzle left over mix on top.
Cook roast for 20 minutes at 450?. Remove roast and drop oven temp to 300?.
Cover Roast with aluminum Foil and cook until internal temp is about 155? (about 1 hour 15 minutes or so). Remove foil and cook until temp is 165? - 170? degrees in center of roast (about 1 hour or so longer). Time varies depending on size of roast, so use meat thermometer and check every ? hour.
