Update my dinner status, I'm making this tonight.
Servings: 5 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Pre-heat oven 350?.
Place butter, onions, carrots, & zucchini in a large saut? pan, cook till mixture is a little tender. Mix in rice and cook for 5 minutes.
Cut pockets in the sides of the pork chops & brown them a little in a frying pan.
Remove from pan and stuff them with the rice mixture.
Place in a large pan, add broth, & cover with tin foil, bake for 20-25 minutes.
Remove foil, bake for 15 -25 minutes, check for doneness, don't over cook or they will dry out.
When done, remove chops and use juices to make gravy if desired.
