Chick-Pea Salad

6 Servings

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Chick-Pea Salad Ingredients

2 cn Each 19 ounce, chick peas	3 tb Freshly squeezed lemon juice
1 Sweet red pepper, julienne	2 cl Garlic, minced
1 Green pepper, julienne	Dash of hot pepper sauce
2 Green onions, diagonally	1/4 ts Chili powder
DRESSING:	Generous pinches of salt and
1/2 c Vegetable oil

Instructions for Chick-Pea Salad

Drain and rinse chick-peas. Combine with red and green peppers and green onions in a bowl. In a separate bowl, whisk together all dressing ingredients. Toss salad with dressing; refrigerate until ready to serve. Flavor improves if left to marinate overnight. Serves 6-8 Typed in MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" on Aug 10, 1998

Main Ingredient: SaladCuisine: Uncategorized

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