Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
To make the seasoned fry cornmeal: mix together all the ingredients (makes enough for about five 5-7 oz. catfish fillets).
In a deep frying pan or pot, preheat enough vegetable oil to completely submerge the catfish, to 350°.
Dredge the catfish fillet in the seasoned cornmeal; fry fillet in oil for 8 minutes (the catfish will float when done).
Remove fillet from oil and place on paper towels or a brown paper bag to drain.
Spread the top slice of toasted french bread with mayo.
Add a layer of hamburger dill pickle slices and sprinkle with shredded green cabbage.
Put the catfish fillet on the bottom slice; sandwich the two halves together; cut on the diagonal and serve right away.
