Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Melt butter in a lightly greased 13 x 9 pan in a 425 deg F oven.
Sprinkle chicken with salt and pepper. Dip chicken in 1/2 cup buttermilk, and then dredge in flour. Arrange chicken, breast side down, in hot baking dish.
Bake at 425 deg F for 25 minutes. Turn chicken, & bake 10 more minutes. Stir together remaining 1 cup of buttermilk and soup; pour over chicken and bake 10 more minutes, shielding with aluminum foil to prevent excessive browning, if necessary. Serve over rice.
