Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
5 chefs marked this as Try Soon
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
• Preheat oven to 350
• Place stuffing in greased muffin (or regular) pan. Heat for 10-15 minutes
• Heat olive oil in pot over medium heat
• Add carrots, onions, & celery to pot as you chop. Season with salt & pepper
• Add bay leaf & chicken stock. Bring to a boil
• Add chicken/turkey & simmer until raw vegetables are tender, about 10 minutes
• Place stuffing balls in bowls, ladle soup around stuffing
