Update my dinner status, I'm making this tonight.
2 chefs marked this as Try Soon
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1) Slice the chicken breasts into halves (to make it thinner for easier cooking) so that you end up with 4 pieces in the end.
2) Marinade the chicken in soya sauce & pepper.
3) Coat the chicken with flour, then the beaten egg & finally the bread crumbs.
4) Heat oil for deep frying & deep fry the chicken till it's nice & golden brown.
5) Dish up and drain off excess oil on kitchen paper. Cut in pieces & serve hot with some Tonkatsu Sauce & white rice.
6) For Tonkastu sauce, mix the Worchester sauce & tomatoe sauce together.
