Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a large soup pot pour chicken broth and all other canned ingredients into pot then add 1 quart of water. Add salt, garlic, rosemary, parsley and peppers to taste. Add stick of butter and half and half. Turn heat on medium heat. Do not heat too quickly or this will cause stock to burn. Chop all vegetables and add to broth. As broth begins to simmer add potatoes. Cook this mixture until vegetables and potatoes are fork tender than add shrimp and cook until shrimp are done. Best served the next day.
