Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Heat oil in medium skillet; add pork. Cook over medium-high heat until browned, about 3 minutes. Turn; brown second side. Meanwhile, combine preserves, cider, soy sauce and ginger root. Mix well. Stir in toasted walnuts. Pour over pork chops; reduce heat to low. Cover; simmer about 10 minutes or until tender, turning once. Remove pork; keep warm. Boil sauce until it thickens slightly. Serve sauce over pork.
Makes: 4 servings
Tip: To toast walnuts, place on baking sheet and bake at 375 degrees about 8 minutes or until lightly browned, stirring once. Let cool.
