Popy's Creamy Garlic Clam Sauce with Linguine recipe
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Popy's Creamy Garlic Clam Sauce with Linguine

This is the best Clam Sauce we have eaten, wonderful tasting white sauce with clams, plenty of garlic and fresh parsley. Enjoy!!

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Servings: 4 Servings
Total Time (median): 0 : 20 Active Time: 0 : 20

US/Metric: [convert to metric]

Ingredients


Preparation

In large skillet, heat oil over medium high heat, adding onion and garlic, cooking until opaque (about 2 - 5 minutes). Add mushrooms slices and cook one more minute. Lower heat to medium; Pour in undrained cans of clams and ragu cheese sauce with fresh parsley. Cook in pan for about 10 minutes stirring often.

Meanwhile, in large pot, cook pasta to desired consistency as per package directions.

Serve chunky sauce over angel hair pasta topped with fresh fine grated parmesan cheese with broccoli on the side.....Enjoy!!!!

Makes 4 servings

Prep time: 15 minutes

cooking time: 20 minutes

When doubling recipe, allow to simmer longer so that it will thicken. Still tastes as good, but is kind of liquidy without thickening. 10 to 15 minutes should be enough….


Cuisine: Italian Main Ingredient: Linguine

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Popy's Creamy Garlic Clam Sauce with Linguine Reviews

100% would make "Popy's Creamy Garlic Clam Sauce with Linguine" again.

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Great busy day recipe always nice to throw a yummy meal together in 20 mins that dosn't taste thrown together. My family loved this recipe.

JimmygunzzJimmygunzz : posted from mobile device : 0:20 total time : 0:20 active time :  1d 8h 30min ago


[I posted this recipe.]

defibjoedefibjoe : : 0:20 total time :  1w 5d ago


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