Update my dinner status, I'm making this tonight.
3 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 200C. Place the potato and 2 tablespoons of the oil on a baking tray and toss to coat. Roast for 25minutes. Add the fish, asparagus and capers to the tray and drizzle with the remaining oil. Roast for 15-20 minutes or until the fish is cooked through and the potato is golden.
Combine the butter and dill and spoon over the fish to serve.
