Almond Jello (Chinese Gelatin Dessert) recipe
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Almond Jello (Chinese Gelatin Dessert)

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Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 pk Knox gelatin
  • 1 c Water
  • 1 c Milk
  • 1 tb Almond extract
  • 1 ts Sugar (optional)

Preparation

From: Andria Lee Date: Tue, 12 Jul 1994 02:18:05 -0400 (EDT) Boil the water and dissolve the gelatin. Add milk and stir. Throw in almond extract (I pour in 1T, then I pour in a little extra). Stir. (Add the sugar earlier with the gelatin; sorry) Gel in a square pan in the refrigerator. When gelled, cut into squares. I serve it with fruit cocktail. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.


Cuisine: Chinese Main Ingredient: Almond

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