Almond Joy Candy Bars

Almond Joy Candy Bars Ingredients

14 oz Premium shredded	Chips
Coconut;	2 c Powdered sugar
5 oz Sweetened condensed milk	1 c Whole dry roasted
1 ts Vanilla extract	Almonds
24 oz Milk chocolate

Instructions for Almond Joy Candy Bars

Blend the condensed milk and vanilla. Add the powdered sugar to the above mixture a little at a time, stirring until smooth. Stir in the coconut. The mixture should be firm. Pat the mixture firmly into a greased 9x13x2-inch pan. Chill in the refrigerator until firm. In a double boiler over hot, not boiling water, melt the chocolate, stirring often. You may also use a microwave. Remove the coconut mixture from the refrigerator and cut it into 1x2-inch bars. Put 2 whole almonds atop each bar. Set each coconut bar onto a fork and dip it into the chocolate. Tap the fork against the side of the pan or bowl to remove any excess chocolate. Air dry at room temperature on waxed paper for several hours. You may speed up the process by putting in the refrigerator for 30 minutes. Posted to EAT-L Digest 25 Jul 96 Date: Fri, 26 Jul 1996 10:30:37 -0500 From: MS ELIZABETH A SAYERS

Main Ingredient: AlmondCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond	Chocolate	Coconut	Milk
Powdered sugar	Vanilla

Candies Copycat Almonds Milk

for flavor and categorization

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