Almond Kissed Cookies

40 Servings

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Almond Kissed Cookies Ingredients

1 c Sliced almonds; divided	1 Egg
1 3/4 c All-purpose flour	1 ts Fresh grated orange peel;
1 ts Baking soda	1/2 ts Almond extract
1 c Butter or margarine;	1 c Hershey Mini-Kisses

Instructions for Almond Kissed Cookies

Grind 1/2 cup of almonds in food processor or blender. Stir together flour, ground almonds and baking soda; set aside. Beat butter and confectioners sugarin bowl until fluffy. Add egg, ornage peel and almond extract; beat on low speed until blended. Add flour mixture; beat on low speed until blended. Shape dough into two logs about 1- 1/2 inches in diameter. (Refrigerateo dough for about 15 minutes, if necessary, before shaping.) Wrap in waxed paper or plastic wrap; refrigerate until well chilled, at least 2 hours. Heat oven to 375 F. Lightly grease cookie sheets. Slice dough into 1/2 inch thick slices. Place on cookie sheet about 2 inches apart. Bake 6-8 minutes or until edges are lightly browned. Immediately palce 3 mini kisses and 3 almond slices on top of each cookie, pressing down lightly. Remove from cooke sheet to wire rack. Cool completely. Makes about 3 1/2 dozen cookies. MC formatting by bobbi744@acd.net ICQ #12099523 Recipe by: Blue Diamond Nut Recipe Posted to MC-Recipe Digest by Roberta Banghart on May 14, 1998

Main Ingredient: CookiesCuisine: Uncategorized