Chicken and Artichokes

6 Servings

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Chicken and Artichokes Ingredients

6 Boneless chicken breasts	4 Garlic cloves
1 c Bread crumbs, seasoned	Salt/pepper
1/2 c Olive oil	3 tb Parsley, chopped
1/4 c Tarragon vinegar	2 Jars artichoke hearts, drain

Instructions for Chicken and Artichokes

Cut chicken into bite size pieces and roll in bread crumbs. Heat oil and saute garlic to a golden color and remove. Add chicken, saute to a light brown on both sides. Place chicken in a large baking dish, add sauteed garlic, salt, pepper, and vinegar. Sprinkle with parsley. Bake at 350 degrees for 30 minutes. Add artichokes and bake 10 minutes more. Posted to MM-Recipes Digest by Paula on Sep 03, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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