[Update my dinner status], I'm making this tonight.
Servings: 4 Servings
Total Time (median): 1 : 00 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
For the potatoes:
For Pork Tenderloin:
For the Sauce:
Preparation
Preheat oven to 375 degrees.
In a medium bowl place potatoes, oil and chipolte powder toss until well coated. Then spread potatoes on a cookie sheet and place in oven, It should take about 45 minutes for them to get firm and brown on the edges. They will crisp up a little after they are removed from oven.
Place pork coins in bowl with oil and 5 Spice powder, toss until evenly coated. Place them in a saute pan and cook for about 3 minutes per side or until they reach reach the doneness you like.
While pork is cooking place maple syrup and broth in pan with chipolte or 5 Spice powder and simmer until sauce has reduced.
To assemble lay down a sweet potato chip or chips then a pork coin and drizzle with sauce. Keep doing this until you reach your desired height.
