Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 10 Servings
Total Time (median): 3 : 00 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
Boil chicken in large stockpot until tender. Remove chicken saving broth. Skin and debone. Shred meat with fingers. Cook spaghetti in broth, drain saving a cup of the broth. Place spaghetti back in stockpot and add remaining ingredients. Stir over low heat until cheese is melted. Add chicken meat and just enough broth to get the texture you want. Mix thoroughly and serve.
